A journal from a summer afternoon meal in the country garden of our trusted interior architect and visionary, Hanni Koroma.

A sunny winter Sunday in a cabin just outside Helsinki

On the day’s menu: Rice porridge, Russian rosolli salad, Baltic herring, oven-baked potatoes, swede casserole, poached pears, apple glögi and baked cheese with cloudberry jam.

The 1st of May is a day to celebrate for many different reasons.